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THE GOOD THE BAD AND THE HUNGRY

A Madrid-based exploration of food and culture

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Part 2: 'Retinta' - Beef Production in Southern Spain

This blog post was inspired by an article in The Friedman Sprout titled ‘It's Not the Cow, it's the How’ which discussed sustainable beef...

Sustainable Agriculture in Madrid - El Huerto de Usman

The morning of June 19, 2020 I woke up at 6:30am for the first time since mid-March. Had my sleep cycle finally become so irreversibly...

Spain's Return to Normal - 'When will bars re-open?'

As the world prepares to slowly re-open after months of quarantine, many people are eager to know when they will be able to return to...

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