Julia ValgentiNov 8, 20205 min readPart 2: 'Retinta' - Beef Production in Southern SpainThis blog post was inspired by an article in The Friedman Sprout titled ‘It's Not the Cow, it's the How’ which discussed sustainable beef...
Julia ValgentiOct 2, 20205 min readPart I : A Tail of Two Fishes - New England Fish and Chips and Andalusian 'PescaÃto'Part I (Cádiz, AndalucÃa, Spain) Andalusia and New England - no two places more different. No two landscapes more contradictory. No two...
Julia ValgentiJun 21, 20207 min readSustainable Agriculture in Madrid - El Huerto de UsmanThe morning of June 19, 2020 I woke up at 6:30am for the first time since mid-March. Had my sleep cycle finally become so irreversibly...
Julia ValgentiJun 9, 20205 min readSpain's Return to Normal - 'When will bars re-open?'As the world prepares to slowly re-open after months of quarantine, many people are eager to know when they will be able to return to...